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Industries producing or handling food have legal obligations under the Food Safety Act 1990 and the Food Safety (General Food Hygiene) Regulations 1995 to prevent food contamination. COH Ltd can implement a system of food handler check to fit in with your needs. We usually implement them at pre-employment, at times of ill health, after foreign travel and routine annual assessments.
These assessments combine paper screening via questionnaire and face to face medicals.
Our programme of screening will help to promote the safety of your product, meet the legislative requirements and promote the health and well-being of your staff.